Bronze Fennel  – Foeniculum vulgare ‘Purpureum’  – Purple Leaf Fennel

Bronze Fennel – Foeniculum vulgare ‘Purpureum’ – Purple Leaf Fennel

‘Purpureum’ is an upright, clump-forming perennial to 1.8m, with finely divided foliage which is purple when young, later grey-green; flat heads of tiny yellow flowers appear in summer, followed by aromatic fruits Family: Apiaceae Genus: Foeniculum Species: vulgare Cultivar: Purpureum Date Planted 2017 from little plant 

Salvia Officinalis – Sage

Salvia Officinalis – Sage

Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region. The second most commonly used species of sage is Salvia lavandulaefolia, which 

DILL – Anethum Graveolens

DILL – Anethum Graveolens

Dill (Anethum graveolens) is an annual, self-seeding plant  in the celery family Apiaceae.  In mid-summer, dill will produce large, flat topped yellow flower clusters with seeds that can be harvested for culinary use.   Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill 

Parsley – Petroselinum Crispum

Parsley – Petroselinum Crispum

Parsley is a hardy, biennial that is grown and treated like an annual. There are two distinct types of parsley:  moss-curled and flat-leaf. Moss-curled forms a rosette of leaves that are finely cut and tightly curled.  It is often used for garnish.  Flat-leaf produces a rosette of 

Tarragon – Artemisia Dracunculus – Estragon – Dragon

Tarragon – Artemisia Dracunculus – Estragon – Dragon

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasiaand North America, and is cultivated for culinary and medicinal purposes. Tarragon grows to 120–150 cm (47–59 in) tall, with slender branched stems. French tarragon, however, seldom produces any flowers 

Tropaeolum Majus – Garden Nasturtium- Indian Cress

Tropaeolum Majus – Garden Nasturtium- Indian Cress

Tropaeolum majus (garden nasturtium, Indian cress or monks cress) is a flowering plant in the family Tropaeolaceae, originating in the Andes from Bolivia north to Colombia. The species has become naturalized in parts of the United States (California, New York, Pennsylvania, New Hampshire, Massachusetts and Connecticut).  It is of cultivated, probably hybrid origin, with possible parent species including T. minus, T. moritzianum, T. peltophorum, and T. 

Oregano – Origanum Vulgare

Oregano – Origanum Vulgare

Oregano (US: /ɔːˈrɛɡənoʊ/ or /əˈrɛɡənoʊ/;  UK: /ˌɒrɪˈɡɑːnoʊ/;, scientific name Origanum vulgare, is a flowering plant in the mint family (Lamiaceae). It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 

Salad Burnet – Sanguisorba Minor

Salad Burnet – Sanguisorba Minor

Sanguisorba minor, the salad burnet, garden burnet, small burnet, burnet, is a plant in the family Rosaceae that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America.  It is a perennial herbaceous 

Mint – Mentha

Mint – Mentha

Mentha (also known as mint, from Greek míntha, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).  It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs 

Basil – Ocimum Basilicum

Basil – Ocimum Basilicum

 Basil UK /ˈbæzəl/;[1] US /ˈbeɪzəl/(Ocimum basilicum), also called great basil or Saint-Joseph’s-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the “king of herbs” and the “royal herb”. The name “basil” comes from Greek βασιλικόν φυτόν (basilikón phutón), “royal/kingly plant”.